About Our cuisine is a modern interpretation of dishes from the Philippines,
Thailand, Vietnam, Malaysia, Indonesia, China, Korea, and more. We
strive to use local and sustainable ingredients and always stay true to
the cultural identities of each region we uncover.
Our bar and cocktail program features an ever evolving mix of beers, wines, sake and artisan crafted cocktails. We use
fresh ingredients like lemongrass, mint, basil, mangosteen, and the
finest liquors to design cocktails that celebrate the art of mixology
and a perfect evening. From Tim Luym (Consultant Chef)
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